mouthfeel

mouthfeel
(MOWTH.feel)
n.
The way that a food product feels inside a person's mouth. Also: mouth-feel, mouth feel.
Example Citation:
Another option is No-Cream Cream. It's a recipe from the Fetzer Vineyards Food and Wine Magazine, which the winery published several years ago. The "no-cream" is an excellent ingredient that can be added to most any savory soup or sauce when you want to simulate the richness and mouthfeel of cream without the added fat or calories.
— Suzanne S. Jones, "For this soup, it's easy being green," Sun-Sentinel (Fort Lauderdale, FL), August 1, 2002
Earliest Citation:
Lipton product manager Stuart Miller says ice cream on stick normally lasts customer age 6 to 12 between 4 and 7 minutes, but no-drip ice cream lasts 8 1/2 to 9 minutes; key to no-drip ice cream is new 'stabilizer' that promotes bond between water and fat in mixture and does not affect quality, texture, taste or mouth feel;
— "Internatl Assn of Ice Cream Maufacturers repts that ice cream sales nationwide are up nearly 2% for 1st time in 4 yrs," The New York Times, August 26, 1973
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New words. 2013.

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Look at other dictionaries:

  • Mouthfeel — For the Magnapop album, see Mouthfeel (album). Mouthfeel is a product s physical and chemical interaction in the mouth, an aspect of food rheology. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as… …   Wikipedia

  • mouthfeel — /mowth feel /, n. the tactile sensation a food gives to the mouth: a creamy mouthfeel. [1980 85, Amer.] * * * …   Universalium

  • mouthfeel — mouth•feel [[t]ˈmaʊθˌfil[/t]] n. bus coo the tactile sensation a food gives to the mouth: a creamy mouthfeel[/ex] • Etymology: 1980–85; amer …   From formal English to slang

  • Mouthfeel (album) — Mouthfeel Studio album by …   Wikipedia

  • mouthfeel — noun Date: 1951 the sensation created by food or drink in the mouth …   New Collegiate Dictionary

  • mouthfeel — noun The texture of food or drink as perceived by the mouth …   Wiktionary

  • mouthfeel — ˈ ̷ ̷ ˌ ̷ ̷ noun : the sensation created by food or drink in the mouth …   Useful english dictionary

  • Magnapop — posing in 2010, from left to right: bassist Scott Rowe, guitarist and backing vocalist Ruthie Morris, singer Linda Hopper, and drummer Chad Williams Background information …   Wikipedia

  • Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… …   Wikipedia

  • Cask ale — or cask conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask, usually without additional nitrogen or carbon dioxide pressure. Cask ale may also be… …   Wikipedia

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